World Famous Potato Shellfish Chowder






 RS Diner Style HB

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Featuring Restaurant Style Diner Style Hash Browns


2 cupsRestaurant Style Diner Style Hash Browns
¾ cupWhite Onion, diced
¾ cupCelery, diced
¼ cupButter
¾ cupsMilk
1½ cups35% Cream
1¼ lbsShellfish (lobster/crab/scallops/shrimp), prepared
¼ cupFish Stock
2 tbspOyster Sauce
¼ cupFresh Parsley, finely chopped
2 tbspFlour
½ tspFresh Thyme, finely chopped
¼ tspSalt
¼ tspPepper


  1. Place butter, onions, celery and Diner Style Hash Browns in a large non-stick skillet or frying pan on the stove top over medium heat and cook for 4-5 minutes.

    Note: cook evenly stirring frequently to cook the ingredients as to not brown them. Reduce heat if necessary to avoid any browning.
  2. Transfer sautéed mixture to stock pot, add shellfish and season with salt and pepper.
  3. Place on stove top over medium heat and stir frequently allowing it to cook for 2-3 minutes.
  4. During that time slowly add fish stock to the pot to prevent browning.

    Note: add fish stock as needed to avoid browning and/or slightly reduce temperature.
  5. Add thyme and half of the parsley and cook for 1-2 minutes stirring frequently.
  6. Add milk, cream and oyster sauce and cook for 6-8 minutes stirring regularly.
  7. Add flour slowly, mixing well, and cook for another 3-4 minutes.

    Note: if a thicker consistency of soup is preferred, leave on the stove top until desired consistency is achieved.
  8. Garnish with the remaining parsley and serve.

    Note: shellfish to be pre-cooked (deveined, shelled, etc.) and chopped into ½”- 1” pcs.

    Note: canned, frozen (then thawed) or purchased pre-cooked shellfish can be substituted.


Serves – 2 to 3